If an employee has an infected cut on her arm, what must a manager require before she can work?

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Study for the Food Safety Manager Test. Prepare with flashcards and multiple choice questions, each providing hints and explanations. Ready yourself for your exam with these focused learning tools!

Multiple Choice

If an employee has an infected cut on her arm, what must a manager require before she can work?

Explanation:
The key idea here is preventing contamination from wounds by creating a reliable barrier. When an employee has an infected cut, the most important step before she can work around food is to cover the wound with a waterproof bandage. This provides a strong barrier that stops bacteria and wound fluids from reaching food, utensils, and surfaces, reducing the risk of cross-contamination. Wearing a glove alone isn’t enough if the wound isn’t properly protected, and returning to work immediately or just monitoring symptoms doesn’t address the immediate safety risk to food and customers.

The key idea here is preventing contamination from wounds by creating a reliable barrier. When an employee has an infected cut, the most important step before she can work around food is to cover the wound with a waterproof bandage. This provides a strong barrier that stops bacteria and wound fluids from reaching food, utensils, and surfaces, reducing the risk of cross-contamination. Wearing a glove alone isn’t enough if the wound isn’t properly protected, and returning to work immediately or just monitoring symptoms doesn’t address the immediate safety risk to food and customers.

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