Proper handling of a contaminated surface after a spill of raw meat juice?

• A. Ignore and continue.
• B. Only wipe with a dry cloth.
• C. Clean and sanitize the surface, wash hands after handling, and dispose of contaminated materials.
• D. Soak the surface in hot water for 10 minutes.

Answer: (C)

Contaminated surfaces from raw meat juice must be treated with cleaning and sanitizing, followed by hand hygiene and proper disposal of contaminated materials.

The first step is to physically remove the spill and clean the surface with soap and water to lift away dirt and most microbes. Then apply an appropriate sanitizer to kill remaining pathogens, and let it remain on the surface for the required contact time so it can be effective. After cleaning and sanitizing, wash your hands thoroughly to prevent transferring any germs to food, equipment, or other people. Finally, dispose of any contaminated towels, wipes, or materials in a sealed bag or designated container to prevent re-contamination.

Ignoring the spill or only wiping with a dry cloth can spread bacteria. Soaking the surface in hot water for 10 minutes may not reliably disinfect and isn’t practical for all surfaces or materials.