To prevent cross contact, what should a manager do?

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Study for the Food Safety Manager Test. Prepare with flashcards and multiple choice questions, each providing hints and explanations. Ready yourself for your exam with these focused learning tools!

Multiple Choice

To prevent cross contact, what should a manager do?

Explanation:
Preventing cross-contact comes from physically separating tools and equipment so that allergen-free foods aren’t touched by items that have handled allergens. Using designated equipment for allergen-free meals keeps residues from other foods from ending up in meals that must be allergen-safe, and it’s best practice to label and clean that equipment between uses. The other options don’t protect against transfer: using the same utensils for all meals can move allergens between foods; wiping surfaces with a dry cloth may not remove allergen residues; and storing foods on the floor risks contamination and is unsafe.

Preventing cross-contact comes from physically separating tools and equipment so that allergen-free foods aren’t touched by items that have handled allergens. Using designated equipment for allergen-free meals keeps residues from other foods from ending up in meals that must be allergen-safe, and it’s best practice to label and clean that equipment between uses. The other options don’t protect against transfer: using the same utensils for all meals can move allergens between foods; wiping surfaces with a dry cloth may not remove allergen residues; and storing foods on the floor risks contamination and is unsafe.

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