What is a requirement for applying restricted-use pesticides in a food facility?

• A. Pesticides can be applied by any staff with training
• B. Pesticide application is not allowed in food facilities
• C. The pest must be applied by a certified applicator
• D. Pesticides must be applied by a licensed physician

Answer: (C)

Restricted-use pesticides in a food facility must be applied by a certified applicator. This requirement exists because these products carry higher risks to food safety and worker health, so only individuals who have completed approved training and passed certification are allowed to handle, mix, apply, and manage these pesticides according to label directions. Certification ensures the person understands safe handling, proper application rates and methods, use of personal protective equipment, storage and disposal, and how to minimize residues on food-contact surfaces. It also covers important regulatory aspects like choosing the correct product for the pest and observing re-entry intervals and other restrictions, all of which help protect both staff and customers. Other options imply less stringent or unrelated requirements, which don’t align with the safety and regulatory protections needed for restricted-use pesticides.