What is the minimum internal cooking temperature for egg-based dishes and the required time at that temperature?

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Multiple Choice

What is the minimum internal cooking temperature for egg-based dishes and the required time at that temperature?

Explanation:
Egg-based dishes need to be heated long enough at a high enough temperature to kill Salmonella. The minimum safe combination is 165°F, held for 15 seconds. Hitting that temperature for that short time ensures the bacteria are destroyed without overcooking the dish. Other options use either too low a temperature for eggs or exceed the minimum time at the same temperature, so they’re not the required minimal standard for egg dishes.

Egg-based dishes need to be heated long enough at a high enough temperature to kill Salmonella. The minimum safe combination is 165°F, held for 15 seconds. Hitting that temperature for that short time ensures the bacteria are destroyed without overcooking the dish.

Other options use either too low a temperature for eggs or exceed the minimum time at the same temperature, so they’re not the required minimal standard for egg dishes.

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