Where should a sanitizer spray be stored between uses?

• A. In a cabinet separate from food
• B. In a locked cabinet near the dishwashing area
• C. On the floor near the entrance
• D. In a cabinet dedicated to chemical storage away from food

Answer: (D)

Storing sanitizers in a cabinet dedicated to chemical storage away from food keeps cleaning products clearly separate from any items that contact or come into contact with food. This reduces the risk of a spill, splash, or label mix-up contaminating food or food-contact surfaces, and makes it easier to control access and handling. A dedicated chemical cabinet also helps ensure the product is properly labeled, stored away from heat or moisture, and not placed on the floor where it can be damaged or cause a tripping hazard.

Storing it in a cabinet separate from food is reasonable, but the best practice is a cabinet specifically for chemicals to prevent any chance of mixing with non-chemical items and to reinforce that these products belong in a controlled chemical storage area. Storing on the floor or near the entrance increases risk of spills, contamination, and accidents, and placing it near the dishwashing area can bring it into closer contact with water and food surfaces, which is not ideal.