Which of the following options best describes the proper action to prevent tampering of incoming products?

• A. Inspecting incoming products for signs of tampering
• B. Accept shipments without inspection
• C. Storing in open area
• D. Delaying shipments

Answer: (A)

Preventing tampering starts at the receiving step by carefully checking what arrives before it enters your operation. Inspecting incoming products for signs of tampering means looking at packaging integrity, seals, tamper-evident features, labels, dates, and any damage or irregularities. If you spot anything suspicious, you don’t just proceed; you quarantine the shipment, document what you found, and contact the supplier for guidance or a replacement. This immediate check catches tampering early and stops potentially unsafe products from entering your facility.

Accepting shipments without inspection bypasses a crucial protective measure and increases risk. Storing items in an open area can expose them to tampering or other hazards. Delaying shipments might be appropriate in some cases, but it doesn’t by itself prevent tampering from occurring; inspecting on arrival is the direct, preventive action.